Hop in Sunday morning or afternoon to the hotel's 44 North restaurant to indulge in tempting tastes at the made-to-order waffle bar or omelet station. Or, come in later for Easter Entrees such as fresh Scotch Barley Broth, international cheeses, smoked and cured meat platters, Planked Maple Salmon, Braised Lamb Shanks with Spring Vegetables and Rosemary Oil, Baked Scalloped Potatoes and Leeks, Roast Bone-in Ham, and Steamed Mussels with Dill Butter and Peppered Salmon, and assorted Stone Ground Mustards and Chutneys. If you still have room, the dessert spread includes Warm Apple Crisp, Bread-n-Butter Pudding, Sacher Torte, fresh Strawberry Shortcake, Gateau Saint-Honoré, and a Chocolate Fountain!
For Easter Sunday, reservations are required. Call 1.902.428.7852 or visit HalifaxMarriott.com.
- The Travel Snob