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Sugary, Buttery "English" Toffee. Who Knows its Lineage, but it Sure is a Crunchy, Sticky Bite o' Delish. FASHIONTRIBES SWEET TOOTH BLOG
According to Cooking for Engineers, this toffee is usually coated in chocolate & almonds, and when properly prepared, yields a mouth full of crunchy goodness. Why not whip up a batch for yourself or someone worthy?
The full recipe is at CookingforEngineers.com
- Lesley Scott
Fashiontribes English Toffee dessert Recipe Fashion Gift Parties + Entertaining Fashion Expert
April 10, 2006 in Food, Food & Cuisine, Recipe, Sweet Tooth, Weblogs | Permalink
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Comments
I love it
Posted by: sycamore | Apr 11, 2006 1:32:50 AM
