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Petit Fours Are Simply Too Elegant to Only Eat on Special Occasions in at a Fancy Hotel. FASHIONTRIBES SWEET TOOTH BLOG
Things become even easier to you go with a pre-made pound cake or sponge cake from the store. Then you just add a jam filling, cut into squares, dip into melted white chocolate & top with sprinkles. Voila!
The complete "recipe" is at SlashFood.com
- Lesley Scott
Fashiontribes Petit Fours Slashfood Food & Cuisine Pop Culture Fashion Recipe Parties + Entertaining Fashion Expert
April 20, 2006 in Food, Food & Cuisine, Parties and Entertaining, Recipe, Sweet Tooth, Weblogs | Permalink
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