Mmmmmm.....Chocolate Chip Cookies. Don't Even Try to Resist, It's Futile. FASHIONTRIBES SWEET TOOTH RECIPE BLOG

(Photo from lovescool.com)

CHOCOLATE CHIP COOKIES

Three splurge items improve these quite a bit: (1) the best-quality dark chocolate chips you can find, (2) really good cookie sheets—the heavy, high-priced kind from the household section of the supermarket, and (3) a wire cooling rack. via Oprah.com

Ingredients:

• 1 cup (2 sticks) softened butter (don't toss the wrappers)
• 1 1/2 cups all-purpose flour
• 1 cup old-fashioned (or rolled) oats
• 1/2 cup Grape-Nuts cereal
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup brown sugar
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoon pure vanilla extract
• 12-ounce bag dark chocolate chips

Preparation:

Preheat oven to 375°F (if you want them really crispy, jack up the oven to 400°F). Use the butter wrappers to grease 2 cookie sheets. Combine the flour, oats, cereal, baking soda, and salt in a bowl.

In a second, large bowl, combine the butter, brown sugar, granulated sugar, eggs, and vanilla. Gradually stir flour mixture into the butter-sugar mixture. Stir in chocolate chips. Drop batter by rounded Tablespoons, not teaspoons (I like to use a small ice cream scoop), about 2 inches apart onto prepared pans. Bake until light golden brown, 10 to 12 minutes. Use a spatula to remove cookies to a wire rack to cool.

- Lesley Scott

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