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Go Irish Traditional with Irish Soda Bread-Fashiontribes Sweet Tooth Blog
- 3-1/4 cups flour
- 1/3 cup plus 1 Tbsp. sugar, divided
- 1 tsp. CALUMET Baking Powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 cup (1 stick) cold butter
- 1-1/3 cups buttermilk
- 1/2 cup currants or raisins
PREHEAT oven to 350°F. Mix flour, 1/3 cup of the sugar, baking powder, baking soda and salt in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add buttermilk and currants; mix just until moistened.
PLACE dough on floured surface; knead 10 times. Shape into round loaf, 2-1/2 inches thick. Place on greased baking sheet. Cut deep 1/2-inch "X" in top of dough. Sprinkle with remaining 1 Tbsp. sugar.
BAKE 1 hour or until golden brown. Cool completely on wire rack. Cut into 16 wedges to serve.
March 3, 2006 in Food, Food & Cuisine, Parties and Entertaining, Recipe, Sweet Tooth, Weblogs | Permalink
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