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Ice Cream Cones? Not really-try Ice Cream Cone Cupcakes-Fashiontribes Sweet Tooth Blog
CAKE ICE-CREAM CONES
- 1 box favorite cake mix
- 1/2 cup cold water
- 2 eggs
- 3 tablespoons water
- 1 teaspoon vanilla
- 1 tablespoon cooking oil
- 24 flat-bottomed ice cream cones
Combine cake mix and 1/2 cup cold water. Beat 1 minute. Beat in
eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin
tins or on cookie sheet and fill each 1/2 full with batter. Bake 15
minutes or until cake springs back to the touch. Frost and decorate
when cooled.
Preheat oven to 350 degrees F.
January 20, 2006 in Food, Food & Cuisine, Parties and Entertaining, Recipe, Sweet Tooth, Weblogs | Permalink
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