Fois Gras? Caviar? Exotic truffles? Just what does an A list fashion designer enjoy for a culinary splurge? If you're Peter Som...mac 'n cheese! "Delicious, satisfying, hearty, classic, humble," the designer recently explained to The Daily, about his version of the dish, which he makes with three different cheeses and chantarelle mushrooms. He's also been known to bake pies for his lucky staff, and even bring in the odd vanilla-frosted chocolate cake. An avid fan of the Barefoot Contessa, Lydia Bastianich, and Ruth Reichl's Gourmet magazine, he recently read "Animal, Vegetable, Miracle" which has added some locavore flair to his adventures in the kitchen (which have included smoking out the entire house attempting flank steak.) "Cooking is kind of like making a dress, in a way," he muses. "You think about the balances - if you have something shiny, like a fabric, you pair something matte with it. Then you contrast textures and colors. It's the same thing with food - you want it salty, sweet, hard and soft. You want a little crunch. I wouldn't liken a crostini to a dress, but I think about them in a similar way."
Here are some of Som's tips & recipes: